Take-out orders include a 10% service charge.
Soups & Salads
Campechana De Mariscos
Tender slices of braised octopus and poached shrimp tossed with avocado and briny green olives in a smoky, spicy tomato salsa with bright flavors of pico de gallo served with our thick, corn masa tostada chips.
Ceviche Verde de Pescado
Diced Cobia cured in citrus and cilantro with a cucumber pico de gallo and diced green olives served with thick corn tostadas.
Ensalada de la Casa (small)
chopped greens, avocado, cucumber, pickled onion, corn, radish, Monterey Jack, crispy tortillas
Ensalada de la Casa (large)
A mix of hearty greens featuring lacinato kale, little gem, red and green oak and romaine tossed with fire roasted corn, diced English cucumber, pickled red onion, a mix of Monterey jack and chihuahua cheese dressed with a creamy Mexican oregano vinaigrette. The salad is topped with crispy corn tortilla strips, frsh radish and cilantro. Consider adding Mesquite grilled chicken, steak or shrimp for delicious entrée.
Sopa de Tortilla
A rich chicken broth fortified with tomato and morita chile with pulled chicken, hominy, carrots and onion garnished with crispy corn tortilla strips and fresh cilantro.
Pozole Verde (Bowl)
Heritage pork belly and shoulder, hominy, carrots and onion in a hearty pork stock with tomatillos and cilantro. The soup is garnished with fresh avocado, cabbage, cilantro, radish, queso fresco and chicharrones.