Take-out orders include a 10% service charge.
Appetizers
Guacamole
A simple mix of fresh avocados, jalapeños, onions, cilantro, lime juice and salt, garnished with fresh radish coins and served with thick corn tostada chips.
$12.00
Chile Con Queso - Classic
A mix of melted Monterey jack, Chihuahua and American cheese with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa.
$8.00
Chile Con Queso - Picadillo
Our classic Chili con Queso - mix of Monterey jack, Chihuahua and American cheese dip made with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa. We’ve added a scoop of Picadillo (seasoned ground beef) to add richness.
$10.00
Chile Con Queso - Compuesto
Our classic Chili con Queso - mix of Monterey jack, Chihuahua and American cheese dip made with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa. We’ve added a scoop of Picadillo (seasoned ground beef) to add richness, sour cream to add creaminess and guacamole for that punch of flavor.
$13.00
Queso Fundido
A blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.
$10.00
Queso Fundido w/rajas and hongos
Sauteed poblano peppers, sweet onions and mushrooms added to a blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.
$12.00
Queso Fundido w/chrorizo
Fresh Chorizo sausage added to a blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.
$13.00
Queso Fundido w/camarones
Diced shrimp sautéed in butter and pasilla diablo sauce added to a blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. This dish is served with Ranchero sauce which is a tomato base sauce fortified with poblano peppers, celery, onions and Mexican oregano.
$13.00
Delta Style Tamales
Seasoned ground beef coated in a light cornmeal batter, individually wrapped and covered in a spicy chili gravy broth served with saltine crackers on the side. The Tamales are messy but worth it!!!
$12.00
Flautas
Shredded morita chile braised chicken rolled inside corn tortillas and fried until crispy, similar to taquitos, served with shredded lettuce, sour cream, guacamole, tomato and queso fresco accompanied with our spicy salsa cremosa which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.
$13.00
Nachos
Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños , guacamole and sour cream.
$10.00
Chicken Fajita Nachos
Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with a piece of brined and mesquite wood grilled chicken breast.
$14.00
Steak Fajita Nachos*
Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with a piece of mesquite wood grilled skirt steak cooked up to medium rare.
$16.00
Shrimp Tacos Dorados
AKA golden shrimp tacos. Diced gulf shrimp mixed with pico de gallo and shredded jack and chihuahua cheese inside a corn tortilla fried until golden brown. The tacos are covered with a salsa fresca featuring chile de arbol for spice, tomato, onion and cabbage. Fresh avocado slices are added for creaminess and texture, garnished with fresh cilantro. Served 3 per order with a side of vegetarian black beans and white rice.
$16.00
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Krog
99 Krog Street Atlanta, GA 30307
(678) 791-1310
Order Type
CARRYOUT
